Blimpie® Franchisee Spotlight – Jitin Choudhury

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Long Island Blimpie Owner, Jitin Choudhury, has an inspirational “rags to riches” story. Read on to learn how Choudhury evolved from entry level employee to thriving store owner.

Searching for a Flexible, In-Touch Franchisor Who is Open to Unique Buildout Designs? Try Blimpie®!

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With a wide variety of options to help franchise owners get their start in any location (hospitals, airports, C-stores, etc.), Blimpie is an industry leader when it comes to offering unique buildout options. Read more to learn about some of our most unique buildouts/co-branding opportunities at Blimpie.

Blimpie’s “Hot Heroes” Promotion Featured by QSR and Nation’s Restaurant News

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Two major restaurant pubs recently featured Blimpie®, America’s Sub Shop®, and the three hearty heroes the franchise has introduced for the holidays

Preparing Blimpie® Franchisees for Sustained Success with Mike Sarao

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New Jersey-based Blimpie area developer, Mike Sarao, joins the Blimpie Subs Franchise Show podcast to share how he and all other area developers help Blimpie franchisees thrive.

Introducing the Blimpie Cuban Sandwich

Subs Franchise, Top Food Franchises, Food Franchise Companies

Blimpie is rolling out a series of Hot Heroes as we head into winter to help franchisees deliver the warm, hearty, comfort food customers crave on a cold winter day. Check out this blog post to learn more about the hero of these heroes – the Cuban panini

Save the Sandwich – Top 10 Reasons Subs Should Fuel Tailgates and Homegates in 2016

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Sub sandwiches, especially Blimpie subs, are taking over football tailgates and homegates this fall. Check out this blog to see how that trend benefits Blimpie franchise owners.

Blimpie®/Kahala Brands™ Franchisee Q&A Series – Constantine Stasinopoulos and Gary Tillett

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Check out this exclusive Q&A interview with Blimpie franchisees Constantine Stasinopoulos and Gary Tillet. We give you some tips and tricks on how to succeed as a franchisee.

Relaunching and Running a Successful Blimpie® with Constantine Stasinopoulos and Gary Tillett

Food Franchise Opportunities, Food Franchises Under 100k, Best Fast Food Franchises to Own

Constantine Stasinopoulos and Gary Tillett, Blimpie and Surf-City Squeeze co-owners in New Jersey, join the Blimpie Subs Franchise Show podcast to share how they conducted a successful renovation and re-launch.

Blimpie’s “Bigger, Better, BBQ™” Promotion Featured by Series of Franchise Trade Pubs

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Blimpie’s succulent summer sub promotion – the “Bigger, Better, BBQ” subs – was featured by QSR Magazine, QSRWeb and Restaurantnews.com.

Blimpie®/Kahala Brands™ Executive Q&A Series – Alex Neville

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Check out this exclusive Q&A interview with Blimpie brand President Alex Neville. He sits down with us to talk about the power of passion and what it takes to be a great Blimpie franchisee.

The Power of Passion with Blimpie® Brand President Alex Neville

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Alex Neville, Blimpie Brand President, joins the Blimpie Subs Franchise Show podcast to discuss his decades of experience creating memories that last in the restaurant industry and details what it takes to be a great Blimpie franchise owner!

Blimpie® Unveils Brand New and FREE Franchise Information Report for Aspiring Franchisees

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In tandem with the launch of the new Blimpiefranchise.com website, Blimpie has developed the Blimpie Franchise Information Report – a free, downloadable report filled with franchisee testimonials, industry stats, cost breakdowns, and a personal letter from Brand President Alex Neville.

Blimpie® Launches New, State-of-the-Art Franchise Development Website

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Blimpie’s brand new franchise development website, blimpiefranchise.com, provides aspiring franchise prospects with a one-stop-shop for all of the information, resources, and consistently updated content required to make a smart decision when buying a Blimpie franchise.

Remembering 9/11: America’s Sub Shop® Supports America’s Heroes

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As a Brand Born in the Tri-State, Blimpie® is Committed to Honoring our Servicemen and Women Who Protect Us at Home and Abroad. Here’s How We Salute Them!

10 Reasons to Labor No More for Someone Else After this Year’s Labor Day

Food Franchise Opportunities, Fast Food Franchises for Sale, Food Franchises Under 100k

Tired of laboring for someone else? Well, let’s do something about it this Labor Day. Here are 10 Reasons to Buy a Blimpie® and Labor No More for your Boss!

7 Reasons to Keep Your Grill Dormant in July with Blimpie® BBQ Sandwiches

Food Franchise, Food Delivery Franchises, Subs Franchise

Give Grill-Masters a Break This Summer – Bring Blimpie’s Bold BBQ Flavors to the Party So Everyone Can Kick Back and Enjoy the Summer Sun

Blimpie Unveils Sweet & Spicy BBQ Subs for Summer

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Just in time for summer, Blimpie, America’s Sub Shop, has released three BBQ-basted LTO’s – The Spicy Piggy, The Twisted Piggy, and The BBQ Chick – to meet rising customer demand for sweet, spicy and tangy menu creations full of bold and smoky BBQ flavors.

Entrepreneur® Names Blimpie Among Top Franchises in 2016 Franchise 500 List

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Blimpie earned the #304 spot in Entrepreneur’s 2016 Franchise 500 list – the first, best and most comprehensive franchise ranking list in the world. All Franchise 500 companies are judged by the same criteria: objective, quantifiable measure of franchise operation.

Blimpie/Kahala Brands™ Executive Q&A Series – Evans/Andrews

Healthy Fast Food Franchises, Food Franchises for Sale, Low Cost Franchise Opportunities

Check out this exclusive Q&A interview with two top marketing executives from Blimpie’s parent company, Kahala Brands – Steve Evans, Vice President of Marketing, and Mandy Andrews, Director of Marketing – who provide a unique insight into owning a Blimpie’s franchise.

Blimpie’s Modern Day Marketing Programs with Steve Evans and Mandy Andrews

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Steve Evans and Mandy Andrews, two of the leading marketing minds at Kahala Brands, join the Blimpie Subs Franchise Show podcast to discuss how their team builds multi-tiered marketing campaigns that inspire millennials and baby boomers alike to engage with the Blimpie brand online and become/remain loyal customers!

Blimpie Listed in Top 25 Best Fast Food Restaurants in 2016 by The Fiscal Times®

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Blimpie was listed as a Top 25 Best Fast Food Restaurant by the The Fiscal Times, earning high marks in the “Food Quality” and “Likelihood to Recommend” categories. Blimpie, America’s Sub Shop, also beat out 15 sub sandwich shops for the title of “Best Value.”

Blimpie/Kahala Franchisee Q&A Series - Bobby Calvillo

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Check out this Q&A interview with Bobby Calvillo, a franchisee capitalizing on a uniquely powerful social enterprise business model

Social Enterprise Franchising with Blimpie Franchise Owner Bobby Calvillo

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Blimpie was recently featured as the top sandwich chain and ranked #14 among all QSR chains in Nation’s Restaurant News’ 2016 Consumer Picks Report released in early April.

Blimpie Selected as Top Sandwich Chain in Nation’s Restaurant News’® 2016 Consumer Picks Report

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Blimpie was recently featured as the top sandwich chain and ranked #14 among all QSR chains in Nation’s Restaurant News’ 2016 Consumer Picks Report released in early April.

Blimpie Kicks off "Combo Craze" Promotion with Interactive Online Game

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Blimpie brings back its “Combo Craze” promotion - rewarding loyal fans who play the interactive online game with a chance to win a grand prize trip to New York City and dozens of other prizes.

Blimpie Celebrates its 52nd Birthday on April 4th with 52 Cent Subs

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The Blimp, Blimpie’s newest and biggest premium sub offering, will become a permanent menu item after successful performance in test phase and Q1 2016 in-store promotion.

Blimpie/Kahala Executive Q&A Series Pat Conlin

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Check out this exclusive one on one interview with Pat Conlin, President of Blimpie Long Island, Inc., to learn more about Blimpie’s unique area development opportunities.

Gearing up for Great with a Top-Notch Team

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The key to success with a food franchise like Blimpie? Surrounding yourself with great employees you trust. Here’s how you do it.

Living the Life as a Blimpie Subs Area Developer with Pat Conlin

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Pat Conlin, President of Blimpie Long Island, Inc., joins the Blimpie Subs Franchise Show podcast for an in-depth interview to share what life is like as a Blimpie area developer.

The Story of Blimpie - A History of America’s Greatest Sub Shop

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50 + year of success as America’s Sub Shop – Take a look behind the curtain at the people and decisions that fueled Blimpie’s growth

Blimpie/Kahala Executive Q&A Series John Wuycheck

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Check out this exclusive one on one interview with John Wuycheck, Blimpie’s Senior VP of Development, to uncover why NOW is the time to launch your very own food franchise

Five Kinds of Customers Who Will Love the New Blimp Sandwich

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"The Blimp" has raised the bar for Italian sandwich creations. Here are five of our core customers who love the titanic taste treat.

Talking Freshly-Sliced Franchise Opportunities with Blimpie’s John Wuycheck

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Blimpie was recently featured as the top sandwich chain and ranked #14 among all QSR chains in Nation’s Restaurant News’ 2016 Consumer Picks Report released in early April.

The Mother Ship of Sub Sandwiches Touches Down at Blimpie

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The Blimp, Blimpie’s newest and biggest premium sub offering, will become a permanent menu item after successful performance in test phase and Q1 2016 in-store promotion.

Blimpie Introduces the Blimpie Subs Franchise Show Podcast!

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Blimpie was recently featured as the top sandwich chain and ranked #14 among all QSR chains in Nation’s Restaurant News’ 2016 Consumer Picks Report released in early April.

A Day in the Life of a Franchise Owner

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Are you considering buying your own food franchise? If so – here are some quick tips for successful ownership from our franchisees.

Save Money Today by Keeping Today’s Employees Happy

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Worried about high turnover rates in the food franchising space? Buck the trend and engage with employees to fuel their success (and yours!)!

Putting Your Love of Food to Work For You

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Debating over launching your own restaurant or buying a food franchise? Here’s what you need to know to make a smart decision.

Resolve to Make 2016 Your Best Year Yet

Affordable Franchises, Low Cost Franchise Opportunities, Food Franchise Under 100k

Do you feel like you deserve more out of your life/career? Take the leap into food franchise ownership and make 2016 your best year yet!

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Blimpie Franchising Facts

Business Established

1964

Franchise Units

350+

Liquid Capital Needed

$100,000

Total Investment for a traditional Blimpie restaurant

$139,970- $401,450