Blimpie/Kahala Executive Q&A Series – John Wuycheck
When you’ve found a good thing, something in you just knows it. That’s why John Wuycheck, Senior Vice President of Development at Kahala Brands, is always so eager to talk about the Blimpie franchise opportunity and what makes it a cut above the competition in the crowded sub shop market. Read on for a dynamic […]
Five Kinds of Customers Who will Love the New Blimp Sandwich
Blimpie sub shops nationwide recently debuted “The Blimp,” the newest, biggest premium sub offered at our restaurants and a new force to be reckoned with in the fast food franchise space. The Blimp features generous portions of turkey, roast beef, salami, pepperoni and prosciuttini dressed with provolone, pickles, onion, mayo with oil, vinegar, oregano, crisp […]
Talking Freshly-Sliced Franchise Opportunities with Blimpie’s John Wuycheck
In this month’s Blimpie Subs Franchise Show podcast, John Wuycheck, Blimpie’s Senior VP of Development, joins the show to reveal why NOW is the time to capitalize on the fresh-sliced franchise opportunity.
The Mother Ship of Sub Sandwiches Touches Down at Blimpie
America’s Sub Shop® Introduces A Bigger, Better Premium Sub: The Blimp™ Scottsdale, Ariz. (February 8, 2016) – Bring your appetite, sub fans; The Blimp has arrived! Blimpie® (www.blimpiefranchise.com) is proud to introduce their newest, biggest premium sub which features generous portions of turkey, roast beef, salami, pepperoni and proscuittini dressed with provolone, pickles, onion, mayo with […]
Blimpie Introduces The Blimpie Subs Franchise Show Podcast
Blimpie is on the air! In January 2016, Blimpie launched the Blimpie Subs Franchise Show podcast to provide aspiring business owners with an inside look at the Blimpie franchise opportunity. The monthly podcast provides listeners with direct access to powerful and informative one on one interviews with Blimpie executives, area developers and franchisees. If you’re […]
A Day in the Life of a Franchise Owner
A day in the life of a food franchise owner is a non-stop routine of twists and turns. From figuring out the financials and overseeing operations to hiring staff and keeping customers happy, it can be a fast-paced workday that necessitates jumping quickly from one task to the next. Fortunately, with a bit of advanced […]
Save Money Today by Keeping Today’s Employees Happy
Employee turnover is notoriously high in the sub sandwich space and fast food industry at large. This is a problem for managers because turnover equates to lost time and money! It is certainly true that some causes of turnover, such as young employees leaving for college, are difficult to combat; however, managers can still reduce […]
Putting Your Love of Food to Work for You
Do You Start A Restaurant Or Buy A Franchise When Putting Your Love For Food To Work? At one point in your life, blending ingredients to create sensational tasting food became a passion. Maybe it was the scent of fresh ingredients. Perhaps you enjoyed the smiles your tasty treats earned. Maybe you simply enjoyed sinking […]
Resolve to Make 2016 Your Best Year Yet
Steeped in the tradition of making resolutions and kick-starting a new year, January is a month of contemplation. People everywhere spend time thinking about the state of their lives today and where they want to be in the future. Often, when it comes to careers, it’s the time of year when people start to think […]
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