Blimpie Celebrates its 52nd Birthday on April 4th with 52-cent Subs
America’s Sub Shop Offering 52 Cent BLIMPIE Best Subs To First 100 Customers At Each Location Scottsdale, Ariz. (March 31, 2016) – Happy Birthday, Blimpie! To celebrate Blimpie®’s (www.Blimpie.com) 52nd birthday, stores nationwide will serve up big flavor at 1960’s prices on Monday, April 4th. The first 100 customers who head to any Blimpie location on […]
Blimpie/Kahala Executive Q&A Series – Pat Conlin
Few people understand what makes Blimpie great quite like Pat Conlin – a Long Island based Blimpie area developer who has spent his entire career with Blimpie. An entrepreneur at heart and one of the most loyal and giving professionals in franchising, Conlin was born to help other aspiring entrepreneurs realize their dreams of business […]
Gearing Up for Great with a Top-Notch Team
As a quick service restaurant owner (QSR), you know that the brand is important because it draws people into your shop. You also realize that quality ingredients are critical because they keep people coming back for more. However, when it comes right down to it, you know talented and enthusiastic staff members are the key […]
Living the Life as a Blimpie Subs Area Developer with Pat Conlin
In this month’s Blimpie Subs Franchise Show podcast, Pat Conlin, President of Blimpie Long Island, Inc., joins the show to dig deep into the Blimpie area development opportunity and discuss the powerful competitive advantage the area developer program brings to the Blimpie brand.
The Story of Blimpie – A History of America’s Greatest Sub Shop
When you think of the word blimp, what comes to mind? For three young men in Hoboken, New Jersey, it meant bigger and better, and it felt like a natural inspiration for the name of their sub shop. Ever since the first store opened on April 4, 1964, the name Blimpie has been synonymous with […]
Blimpie/Kahala Executive Q&A Series – John Wuycheck
When you’ve found a good thing, something in you just knows it. That’s why John Wuycheck, Senior Vice President of Development at Kahala Brands, is always so eager to talk about the Blimpie franchise opportunity and what makes it a cut above the competition in the crowded sub shop market. Read on for a dynamic […]
Five Kinds of Customers Who will Love the New Blimp Sandwich
Blimpie sub shops nationwide recently debuted “The Blimp,” the newest, biggest premium sub offered at our restaurants and a new force to be reckoned with in the fast food franchise space. The Blimp features generous portions of turkey, roast beef, salami, pepperoni and prosciuttini dressed with provolone, pickles, onion, mayo with oil, vinegar, oregano, crisp […]
Talking Freshly-Sliced Franchise Opportunities with Blimpie’s John Wuycheck
In this month’s Blimpie Subs Franchise Show podcast, John Wuycheck, Blimpie’s Senior VP of Development, joins the show to reveal why NOW is the time to capitalize on the fresh-sliced franchise opportunity.
The Mother Ship of Sub Sandwiches Touches Down at Blimpie
America’s Sub Shop® Introduces A Bigger, Better Premium Sub: The Blimp™ Scottsdale, Ariz. (February 8, 2016) – Bring your appetite, sub fans; The Blimp has arrived! Blimpie® (www.blimpiefranchise.com) is proud to introduce their newest, biggest premium sub which features generous portions of turkey, roast beef, salami, pepperoni and proscuittini dressed with provolone, pickles, onion, mayo with […]
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