Blimpie® Franchisee Spotlight – Jitin Choudhury
When you see a young man sweeping the floors of the restaurant, it can be hard to picture him as the eventual owner of the store. But this is exactly what happened to franchisee Jitin Choudhury. Jitin started at Blimpie when he was just 16, and with hard work, grit and determination, he moved up […]
Searching for a Flexible, In-Touch Franchisor who is Open to Unique Buildout Designs? Try Blimpie®!
Blimpie is an iconic sandwich company and our legacy spans decades. However, we also pride ourselves on being on the cutting-edge – constantly coming up with new innovations in terms of flavors, marketing and in-store designs. While our brand reputation for delicious subs continues to be our key differentiator, our pioneering spirit still endures and […]
Blimpie’s “Hot Heroes” Promotion Featured By QSR And Nation’s Restaurant News
On November 7th, Blimpie, America’s Sub Shop, introduced three hot heroes to help customers stay warm over the holidays. As part of this limited time offer, all Blimpie guests can enjoy the new Cuban, featuring a mojito aioli, as well as menu classics like the Meatball Parmigiana and Sicilian grilled on ciabatta bread. As the […]
Preparing Blimpie® Franchisees for Sustained Success with Mike Sarao
In the most recent Blimpie Subs Franchise Show podcast, New Jersey-area developer Mike Sarao joined host Graham Chapman to discuss the area developers role in the success of Blimpie franchisees. Also, as the area developer who has helped Constantine and Gary, our guests for the last podcast, build toward success, we ask for his perspective on why franchisees like […]
Introducing the Blimpie Cuban Sandwich
We’re heading into winter and Americans are craving warm and hearty comfort food to keep them warm as the temperatures drop. And to help Blimpie franchisees deliver what their customers crave, Blimpie has rolled out their all-new, zesty take on a Cuban sandwich. This sandwich has a tasty pretzel bread base and is loaded with […]
Save the Sandwich – Top 10 Reasons Subs should Fuel Tailgates and Homegates in 2016
Football season is upon us which means it’s time to tailgate! The key to a perfect gathering is friends, family and food! And this season, Blimpie franchise owners have noticed that more and more football fans are branching out from the wings, nachos, and hot dogs that simply weigh them down. These fans have issued […]
Blimpie®/Kahala Brands™ Franchisee Q&A Series – Constantine Stasinopoulos and Gary Tillett
Choosing the right franchise is imperative to making a sound business investment. With so many to choose from, getting insight from franchisees who have experienced working with a brand is the best way to gain insight to what it’s really like. Today we’ll be talking with two co-owners of a Blimpie’s location in New Jersey, […]
Relaunching and Running a Successful Blimpie® with Constantine Stasinopoulos and Gary Tillett
In the most recent Blimpie Subs Franchise Show podcast, New Jersey-based Blimpie and Surf City Squeeze franchise owners, Constantine Stasinopoulos and Gary Tillett joined host Graham Chapman to discuss their recent renovation and grand re-opening in Stirling, NJ. Listen in to hear these two re-trace their journey and highlight why they work perfectly as a pair.
Blimpie’s “Bigger, Better, BBQ™” Promotion Featured by Series of Franchise Trade Pubs
Earlier this summer, Blimpie, America’s Sub Shop®, unveiled three new savory subs right in time for the summer season as part of the “Bigger, Better, BBQ” LTO promotion. These three bold subs, The Spicy Piggy, The Twisted Piggy, and the BBQ Chick, hit all Blimpie stores on June 6th and have been a major hit with […]
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